In a medium saucepan, heat water, add salt, olive oil and cook fettuccine pasta according to the instructions on the package. Then drain and set aside.
Heat the evaporated Rainbow Milk in another bowl, then add the butter and stir until it melts.
Remove from the heat and add the grated Parmesan cheese.
Place the pasta in a serving dish and pour the Rainbow Milk mixture over it.
162 Kcal
Full NutritionClick a picture and mention
@RainbowMilk
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If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.
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can't believe I haven't written a review! this was absolutely delicious and I loved that it was sized for one serving.
Made this exactly as it says except I added more parmesan cheese! It tasted like olive garden! Making it again tonight
