Mashed potato with
Rainbow Evaporated Milk

Serving - 5

Less than 20 mins


  • 1 can Rainbow Evaporated Milk (410g)
  • 1 kg potato, peeled and diced
  • 5 cups water
  • 2 tbsp butter
  • ½ tsp nutmeg


  • Boil the potatoes until soft. Discard the water and mash with a fork
  • Over low heat, add butter and mix until there are no lumps
  • Add Rainbow Evaporated Milk and continue mixing until the mashed potato is smooth
  • Season with nutmeg and salt

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