Scrambled eggs with
Rainbow Evaporated Milk

Serving - 3

Less than 20 mins


  • 1/2 cup Rainbow Evaporated Milk
  • 8 eggs
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • Butter for the pan


  • Beat eggs until fluffy and full of air
  • Add Rainbow Evaporated Milk and season with garlic salt and pepper
  • Heat the pan until very hot
  • Melt butter then add the beaten eggs and cook
  • Serve on a slice of bread

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